I love coffee, so it’s only natural that I love coffee-inspired desserts, the ultimate being Tiramisu. Literally meaning, “pick me up,” Tiramisu always elevates my spirits because it’s delicious and you get that added jolt of energy from the coffee. I’ve had countless versions of Tiramisu – some are really cakey, some are really creamy, but my favorite has always been my mom’s recipe. She’s managed to come up with the perfect balance of cakiness and creaminess in her Tiramisu. There are a few steps involved with this recipe, but it’s no bake, pretty easy and most importantly, very yummy!
Recipe, pics and tips after the jump . . .
