I love Coffee. I drink it everyday, at least twice a day. I usually make my “wake up” coffee in the morning and in the afternoon I usually head over to the coffee shop for a mid-afternoon pick-me-up. I take it Medium Light and Super Sweet (super sugary with a dash of heavy whipping cream). Sometimes I use brown sugar and add cinnamon. Yum. It’s delicious, comforting, and a jolt when you need it to be. When the weather gets warmer, I switch to iced coffee. My favorite kind? Thai Iced Coffee: Sweet, creamy, and yummy.I used to drink Thai iced coffee at this coffee shop in Philly where I spent most of my time in college. I wasn’t able to get work done at the library, but put me in a coffee shop with some music and coffee and I was good to go. Anyway, it was the only coffee spot that had Thai iced coffee and when I left college I had to find out how to make it for myself. It’s still one of my favorite types of coffees and you don’t need to go to a Thai restaurant to get it because it’s super easy to make. Check out the recipe, pictures and tips after the jump.
