
You’ve read that eating a rainbow can support and strengthen different functions of the body. This week, let’s go green.
The two words that have become a catchphrase for the eco-movement should be a new mantra for your diet. Eating fresh, local, organic greens can indeed help the environment, but the real benefit is how dark leafy greens can help your body. After all, it’ll be tough to save the world if you’re unhealthy!
One of the benefits of green fruits and vegetables is strengthening bones and teeth. Sound similar to milk? That’s because greens, particularly dark leafy greens, contain calcium just like your favorite dairy products. Many believe that the only ways to get calcium is to drink milk or take a supplement, and while those are great sources to build your bones, a yummy plate of boiled collard greens can contain just as much calcium as a glass of milk. In the U.S., milk has its own category in the food pyramid, but some don’t consume dairy for cultural reasons, health reasons, or personal beliefs (ie. a vegan diet). Whether you consume dairy or not, go green to provide enough calcium for your body!
Read the rest for more info on calcium and going green in your diet.









