I know you’re not supposed to admit that you like Pigs In A Blanket after the 4th grade but I’m not afraid to say it, I love Pigs In A Blanket. They’re the perfect snack and always a crowd-pleaser. With the super bowl coming up, they are great for a gathering, are very easy to make and are ready in half an hour. Read the full story to see the recipe and photos.
P.S. – If you’re looking for more Super Bowl snacks you may want to check out my favorite Spinach & Artichoke Dip recipe.Ingredients

1 Pack of all beef franks
1 pack of large biscuits

1.  Pre-heat the oven to 375 degrees.

2.  Cut the hot dogs in quarters. The easiest way to get them even is to cut them in half, and then half again.

3.  Cut each biscuit in quarters.

4.  Select a piece of bisquit and stretch the dough a bit.

5.  Insert a hot dog quarter and wrap in the dough.

6.  Press the ends to seal the dough together.

7.  Line the Pigs In A Blanket on a baking tray lined with parchment paper.

8.  Bake for 15 minutes or until the biscuit shell is golden and the franks are sizzling.

9.  Get some mustard and eat right away – be careful, they’ll be hot!

Buon Appetito and enjoy the game!

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